What I'm Craving

Sometimes I feel like I must be a pregnant woman, I get these overwhelming cravings and if I don't get my way, which Sebastien knows is something that should never happen, I kind of freak out.

Maybe a little more than kind of, but I digress...

Anyhow, it seemed almost perfect for this blog to include a Wednesday 'What I'm Craving' post...maybe I could inspire a little mid-week cravings in you?

Crab everything...These yummy and simple cakes, crab stuffed into delicious ripe avocados, and you can't go wrong eating big flat noodles with spicy crab on top!

Sebastien's birthday pudding pie, courtesy of Smitten Kitchen...I had to bring it to the office so I wouldn't clean the pie dish in my sleep for my coworkers to try, HUGE success.

Brine...I go through phases but currently olives, anchovies, oysters and cornichons (probably my favorite food item ever created and it's a mini pickle, how much cuter can you get?...Well, I guess a mini pug?)


"Obviously I'm cuter, look at me"

Bourbon! I've never been much of a Scotch, Whiskey or Bourbon lady.  Although I am from Southern California our fried foods involved Baja fish tacos instead of chicken and hush puppies, which is definitely not a bad thing but I sure have my share of day dreams about buttery biscuits and pilled high pulled pork sandwiches...

Alas, this new-found appreciation for my aged liquor friend has gained momentum and I think this cocktail will be the perfect weekend relaxer (...is it the weekend yet?) that should stave off the soul food cravings for a teensy bit longer, 3...2...1...nope, they came back again.

 "Um, Sebastien? Road trip?"

...Poor guy, he'll never win.